1. Makalata otumiza chokoleti
1. Kuwongolera kutentha
Christry Chocolateh ndi yofunika kwambiri ndi kutentha ndipo iyenera kusungidwa mu 12-18 ° C kuti musunge masinthidwe kapena kusintha kwa mawonekedwe oyambitsidwa ndi kutentha kwambiri. Kutentha kwambiri kumatha kuyambitsa chokoleti kuti chisungunuke, kukhudza kukoma ndi mawonekedwe, komanso kuvulaza kapangidwe ndi kununkhira.
2. Kuyang'anira chinyezi
Khalani ndi chilengedwe chochepa kuti mupewe chokoleti ku chinyezi kapena mame, kukhudza kukoma ndi mawonekedwe ake. Chinyezi chambiri chidzayambitsa "chisanu" pamtunda wa chokoleti, wosanjikiza woyera, womwe ungakhudze mawonekedwe a malonda ndi othandizira kuti agule.
3. Kutetezedwa Bwino
Pewani kugwedezeka kwachiwawa pamayendedwe opita ku Strawbert chokoleti kuti chisaswe kapena kusokoneza. Kugwedezeka sikungangowononga mawonekedwe a chokoleticho, koma kungapangitsenso kupatukana kwa zinthu zamkati (monga sitiroberi) kuchokera pa chokoleti, chokhudza mawonekedwe onse ndi kapangidwe kake.
4. Kusunga chitetezo
Gwiritsani ntchito malo otetezedwa kuti muwonetsetse kuti chokoleti sichitha ndikuwonongeka ndikutumiza. Masamba olimba amalepheretsa kuwonongeka kwa chokoleti choyambitsidwa ndi kupanikizika kwakunja, komanso kumaperekanso phindu lowonjezereka kothandizira kukhalabe kutentha kwamkati.
2. Mapulogalamu
1. Konzani zida
-Kukulitsa kanema wotsimikizira kapena wokutira pulasitiki: amagwiritsa ntchito kukulunga pansaleti ya sitiroberi kuti apange chinyezi.
-Ukugwira bwino ntchito (mwachitsanzo, EPS, EP, kapena VIP yofukula): Ankakonda kusunga kutentha kwamkati.
-Comens (gul ayezi wa ice, uthernology Ice, kapena jakisoni wamadzi ayezi): Ankakonda kusunga malo ochepera kutentha.
-Kodi kapena kuwira: Kugwiritsa ntchito kudzaza ma voids popewa kuyenda ndi kugwedezeka pakuyenda.
2. Pangani paketi ya chokoleti
Kukulani chokoleti cha sitiroberi mu chinyezi kapena kukulunga pulasitiki kuti zitsimikizike kuti zizitetezedwa ku chinyezi. Makanema osonyeza chinyezi amalepheretsa kuthirira pa chokoleti ndikupangitsa kuti ikhale yosalala komanso yowala.
3. Mukufumutira
Ikani chokoleti chokutira cha sitiroberi mu chofungatira, ndikuyika firiji pansi ndikuzungulira bokosi kuti mutsimikizire kuti matenthedwe amagawidwa kwambiri. Cholinga chake chitha kusankha chikwama cha ayisikilimu, ayisikilimu kapena jakisoni wa madzi oundana, malinga ndi nthawi yoyendera ndi nthawi yopanga zoyenera.
4. Dzazani chosowa
Gwiritsani ntchito chithovu kapena zikwama zowotcha kuti mupewe chokoleti kuti chisasunthe ndikuyenda pamayendedwe. Maso a thovu ndi obzala amatha kupereka zowonjezera zowonjezera kuti mutenge mphamvu yoyendera ndikuteteza chokoleti kuti chisawonongeke.
5. Chisindikizo chofungatira
Onetsetsani kuti chosindikizira chimasindikizidwa bwino ndikulemba "zinthu zosagawanika" ndi "njira yofikizira" kuti mukumbukire anthu ogwira ntchito mosamala. Chokokanitsa bwino chimatha kukhalabe ndi kutentha kwamkati ndikupewa kutaya kwa mpweya.
3. Njira yowongolera
1. Sankhani zotchinga zoyenera zamagetsi
Kugwiritsa ntchito EPS, EPP kapena VIP yofukula, zinthuzi zimakhala ndi zotchinga zabwino zamagetsi ndipo zimatha kupewa kutenthedwa kwa kutentha kwanja pa kutentha kwa chofunga. Kufuula kwa ESS ndikoyenera kuyenda kwakanthawi kochepa, epp pyakator ndi yoyenera mayendedwe apakatikati, pomwe chipongwe cha VIP ndi choyenera kutali ndi zinthu zazitali.
2. Gwiritsani ntchito moyenera firiji
Ikani kuchuluka kokwanira (monga mafuta oundana a gel oundana, madzi oundana aukadaulo) pansi komanso mozungulira chofungatira ndikuwonetsetsa kuti muwonetsetse malo ocheperako. Sinthani gawo lochulukirapo komanso logawika la firiji molingana ndi nthawi yoyendera ndi kutentha kozungulira kuti mukwaniritse bwino kwambiri.
3. Kuyang'anira kutentha kwa nthawi
Ikani zida zowunikira kutentha mu chofungatira kuti ziziwunika kutentha mu chofungatira munthawi yeniyeni kuti muwonetsetse kuti matenthedwe amakhala pakati pa 12-18 ° C. Pankhani ya kutentha kwachilendo, tengani njira zina kuti musinthe mawonekedwe a mapaketi a madzi oundana kapena kuwonjezera kuchuluka kwa mapaketi a Ice. Chida chowunikira kutentha chimatha kuonedwa munthawi yeniyeni kudzera pa foni kapena kompyuta kuti muwonetsetse kutentha ndi chitetezo.
4. Mayankho a Huizhou
Kusunga kutentha ndi kapangidwe ka chokoleti cha sitiroberi ndikofunikira. Strawberry Chococletet imayenera kutumizidwa pa kutentha koyenera kuti mupewe kusungunuka kapena kuwonongeka. Huizhou mafakitale aukadaulo wozizira Comloglogloglogloglogloglogloglogloglogloglogloglogloglognology co., Ltd. imapereka zinthu zingapo zoyenda bwino kwambiri, zotsatirazi ndi lingaliro lathu laukadaulo.
1.Huizhou malonda ndi zojambula zogwiritsidwa ntchito
1.1 madzi a madzi oundana
-Matedi ogwiritsa ntchito: 0 ℃
-Panthukitio yosangalatsa: Pazinthu zomwe zimafunikira kusungidwa mozungulira 0 ℃, monga chokoleti cha sitiroberi chomwe chimafunikira kusungidwa koma osazizira.
1.2 Saline Madzi a Ice Pack
-Matedi Kuphika: -30 ℃ mpaka 0 ℃
-Kupereka kosangalatsa: koyenera kwa chokoleti cha sitiroberi chomwe chimafunikira kutentha pang'ono kuti chisasungunuke pa nthawi yoyendera.
1.3 pack ya ice
-Matedi ogwiritsa ntchito: 0 ℃ mpaka 15 ℃
-Kupereka zojambulajambula: chifukwa chokoleti cha sitiroberi pang'onopang'ono kuti mutsimikizire kutentha koyenera panthawi yoyendera.
1.4 Gawo la Organic Confts
-Matedi ogwiritsa ntchito: -20 ℃ mpaka 20 ℃
-Panthukitio: Zoyenera kuwongolera matenthedwe oyenera oyendetsedwa mosiyanasiyana, monga ma balern ocolateri osungidwa ndi kutentha kapena firiji.
1.5 mabokosi ayezi 1.
-Matedi Kuphika: -30 ℃ mpaka 0 ℃
-Kupereka zokongola: chokoleti cha sitiroberi kuti maulendo afupiafupi ndi kutentha pang'ono.
2. Amatha
2.1Vip Chofukulato
- Ikuthani:
-Panthukitio: Zoyenera kunyamula zokongoletsera zapamwamba za sitiroberi zapamwamba kwambiri, ndikuwonetsetsa kukhazikika mokhazikika.
2.2EPS yofukula
- Zipatso za polystyrene, mtengo wotsika, woyenera kupezeka kwa matenthedwe ang'onoang'ono.
-Kupereka kosangalatsa: kwa zokongoletsera za sitiroberi zomwe zimafuna mphamvu zolimbitsa thupi.
2.3 EPP yofukula
- Ikuawiritsani: Kuchulukitsa kwamphamvu kwambiri, kupereka magwiridwe antchito ndi kukhazikika.
- Zochitika Zofunika: Zoyenera kunyamula zokoleti za sitiroberi zomwe zimafuna nthawi yayitali.
2.4Pu chopindika
- Ziwiritsa: Zowonjezera za polyirethane, zochulukitsa zochulukitsa zamafuta, zoyenera kuyenda kwa nthawi yayitali komanso zofunikira kwambiri zamatenthedwe.
- Zochitika Zofunika: Zoyenera Kuyenda Kwakutali ndi Kuyenda Kwakukulu Kwathunthu.
Chikwama cha 3.thermal
3.1 Mthumba ya OxFord OxFord
-Uwirira: Kuwala ndi kokhazikika, koyenera kumayendedwe kwakanthawi.
-Panthukitio yosangalatsa: Yoyenera mayendedwe a batch yaying'ono ya sitiroberi, yosavuta kunyamula.
3.2 Osaphatikizidwa
- Zipatso: Zinthu zosangalatsa zachilengedwe, mpweya wabwino wololera.
- Zochitika Zosangalatsa: Zoyenera Kuyendera Kuyendetsa Mtunda wautali kuti mupeze zofunikira zambiri.
3.3 Fomunium Folt Baltilt
- Amawawiritsa: Kuwonetsa kutentha, kumathandizanso.
-Mawu owoneka: Oyenera mayendedwe apakati komanso ofupikiratu komanso kuwononga chokoleti cha sitiroberi.
4. Dongosolo lolimbikitsidwa malinga ndi zokoleti za Strawberry
4.1 Kutumiza kwa Strawry
-Njira yosangalatsa: Gwiritsani ntchito ma ayezi a madzi oundana ndi chivundikiro cha VIP kuti mutsimikizire kuti matenthedwe amakhalabe pa 0 ℃ mpaka 5 ℃ kuti asunge mawonekedwe ndi chokoleti cha sitiroberi.
4.2 Shily-Hipberry wa Kutumiza Kocolate
-Ndiko njira yothetsera: gwiritsani ntchito ma utoto a gel oundana ndi chinyezi kapena eps chofukula kuti musunge kutentha pakati pa 0 ℃ ndi 15
4.3 Midway Strawberry ya Kutumiza Kocolate
-Njira yothetsera: Gwiritsani ntchito gawo la organic gawo lokhala ndi epibator ya EPP kuti muwonetsetse kuti matenthedwe amasungidwa mkati mwa malo oyenera ndikusunganso chokoleti ndi chokoleti cha sitiroberi.
Pogwiritsa ntchito ozizira ozizira a Huizhou ndi zinthu zotchinga, mutha kuwonetsetsa kuti chokoleti cha sitiroberi chimakhala kutentha kwambiri komanso mtundu nthawi yoyendera. Ndife odzipereka kupatsa makasitomala athu ndi njira yothandiza kwambiri komanso yothetsera maulendo owonjezera ogwiritsa ntchito njira zoyendera mitundu yoyendera ya sitiroberi ya sitiroberi.
5. Ntchito yowunikira kutentha
Ngati mukufuna kupeza chidziwitso cha malonda anu panthawi yoyendera, Huizhuu adzakupatsirani ntchito yoyang'anira kutentha, koma izi zimabweretsa mtengo wolingana.
6. Kudzipereka kwathu ku chitukuko chokhazikika
1. Zida zachilengedwe
Kampani yathu imadzipereka kudalirika ndikugwiritsa ntchito zinthu zachilengedwe zachilengedwe pokonza njira:
-Mawu osungunuka: ma eps athu ndi EPP
-Biodegrad Refrant ndi Firirmy sing'anga kapena timapereka matumba a ayisikilimu ndi gawo losintha zinthu, otetezeka komanso ochezeka, kuti achepetse zinyalala.
2. Mayankho oyenera
Timalimbikitsa kugwiritsa ntchito njira zosinthira kuti muchepetse zinyalala ndikuchepetsa mtengo:
-Kutungatu zotumphukira: UTHENGA WABWINO WA EPH ndi VIP yapangidwa kuti igwiritsidwe ntchito kangapo, kupereka ndalama zazitali ndi mapindu ake.
-Kukonzanso firiji yathu: Zipangizo zathu zoundana ndi gawo la gawo zitha kugwiritsidwa ntchito kangapo, kuchepetsa kufunika kwa zotayika.
3..
Timatsatira machitidwe osinthika pantchito zathu:
-Machitidwe olimbitsa thupi: Timakhazikitsa mphamvu zothandiza pakupanga njira kuti muchepetse mawonekedwe a kaboni.
- Zinyalala Zakale: Timayesetsa kuchepetsa kuwonongeka kudzera njira zopangira zopanga komanso mapulogalamu obwezeretsanso.
- Zoyambitsa: Timachita nawo zinthu zobiriwira komanso zokopa zachilengedwe zachilengedwe.
7. Ma Chuma Chuma kuti musankhe
Post Nthawi: Jul-11-2024