1. Mitengo yozizira
Musanatumize chokoleti, muyenera kuwonetsetsa kuti chokoleti chisanakhazikitsidwe mpaka kutentha kosayenera. Ikani chokoleti mufiriji kapena freezer pakati pa 10 ndi 15 ° C ndi firiji kwa maola osachepera 2-3. Izi zimathandizira chokoleti kukonza mawonekedwe ndi kapangidwe kake pamayendedwe, kupewa mavuto obwera chifukwa cha kusinthasintha kwa kutentha.
2. Momwe mungasankhire zida zapamalo
Kusankha zinthu zoyenera kunyamula ndi njira yabwino yowonetsetsa kuti chokoleti sichisungunuka panthawi yoyenda. Choyamba, gwiritsani ntchito chofungatira ndi magwiridwe apamwamba kwambiri osokoneza bongo, monga EPS, EP PP kapena VIP yofungatsira. Zipangizozi zimatha kudzipatula bwino zakunja ndikusunga malo otentha pang'ono. Chachiwiri, lingalirani pogwiritsa ntchito jakisoni wamadzi oundana, madzi oundana aukadaulo kapena ma utoto a udzu kuti athandize kuziziritsa. Mapaketi a ice ayezi amatha kugawidwa moyenera mkati mwa phukusi, ndikuthandizira kutentha pafupipafupi.
Mukamagwiritsa ntchito ma utoto a Ice, ayenera kugawidwa moyenera mozungulira chokoleti kuti mupewe kutentha kwambiri. Kuphatikiza apo, mungasankhe thumba lotayika lokhala ndi zingwe zotayika, kuti muwonjezere kutentha kutentha. Pomaliza, kuti muchepetse kulumikizana mwachindunji pakati pa chokoleti ndi chinyezi cha ice, ndikupangitsa chinyezi kapena kuvomerezedwa kuti muchepetse chidwi chotsimikizira kuti chinyezi cha chinyezi kapena chinyezi chodzipatula.
Kubwereza, kugwiritsa ntchito bwino ma picks, zidutswa zoundana ndi chinyezi zimatha kuwonetsetsa kuti chokoleti sichisungunuka ndikusunga mtundu wake woyambirira ndi kukoma kwake. Phatikizani ndikusintha zida zapamalo molingana ndi nthawi yoyendera ndi nthawi kuti muwonetsetse kuti chokoleti chikadali chovomerezeka pomwe chikupita.
3. Momwe mungakutsutsire pakeleti
Mukamapaka chokoleti, chizikhala bwino chokoleti ndikuyiyika mu thumba lotsimikizira kuti limatsimikiza kuti langopatula pa paketi ya madzi oundana. Sankhani zokutira kumanja ndikugawa thumba la ayisikilimu kapena utoto waukadaulo wozizira kwambiri pansi komanso mozungulira bokosilo. Ikani chokoleti pakati ndikuonetsetsa kuti pali ma utoto okwanira kuti isade. Kuti muchepetse kutentha kwambiri, aluminium fol chingwe chowoneka bwino kapena filimu yolefukira imatha kugwiritsidwa ntchito mu chofungatira kuti ipititse patsogolo kusokonezeka. Pomaliza, onetsetsani kuti chosindikizira chasindikizidwa mwamphamvu kuti mupewe kutaya mpweya wozizira, ndikuyika bokosilo ndi "kuwononga zinthu" kuti zikumbutse anthu omwe akusangalala kuti achite nawo mosamala. Njira iyi ya Paketiyi imalepheretsa chokoleti kuti lisasungunuke.
4. Kodi n'chiyani huizhou ukuchitirani?
Ndikofunikira kunyamula chokoleti, makamaka nthawi yotentha kapena mtunda wautali. Huizhou mafakitale aukadaulo wozizira Comloglogloglogloglogloglogloglogloglogloglognolognolognology co., Ltd. imapereka zinthu zingapo zowonjezera zowonjezera zoyendera kuti zikuthandizeni kukwaniritsa cholingachi. Nawa mayankho athu akatswiri popewa chokoleti kuti asungunuke.
1.
Mitundu ya 1.1 ya firiji
Chikwama cha madzi am'madzi cha madzi:
-Matedi ogwiritsa ntchito: 0 ℃
-Panthuntial Scenario: Zoyenera pazinthu zomwe zimafunikira kusungidwa mozungulira 0 ℃, koma sizingapereke mozizira mokwanira kuti mupewe kusungunuka.
-Salt madzi ayezi wa ice:
-Matedi Kuphika: -30 ℃ mpaka 0 ℃
- Zochitika Zofunika: Zoyenera kwa chokoleti zomwe zimafunikira kutentha pang'ono kuti zitsimikizire kuti sasungunuka nthawi yoyendera.
-Gel back Back:
-Matedi ogwiritsa ntchito: 0 ℃ mpaka 15 ℃
-Panthuti yosangalatsa: Ya chokoleti pang'onopang'ono kutentha pang'ono kuti asunge kutentha koyenera panthawi yoyendera osasungunuka.
-ORSGIC PANGANI ZOTHANDIZA:
-Matedi ogwiritsa ntchito: -20 ℃ mpaka 20 ℃
-Kuchitika kosangalatsa: Kuyenera kutentha koyenera kumayendera mayendedwe osiyanasiyana, monga kusungitsa kutentha kwa chipinda kapena chokoleti chokhazikika.
-Kusunga Board Ice Board:
-Matedi Kuphika: -30 ℃ mpaka 0 ℃
- Zochitika Zosangalatsa: Paulendo waufupi ndi chokoleti kuti mukhale otsika.
1.2. Mtundu wa chofungatira
-Pakutumutsidwa:
- Ikuthani:
-Panthuntidio: Zoyenera kunyamula chokoleti chamtengo wapatali, ndikuwonetsetsa kukhazikika pang'onopang'ono.
-Kuthamangitsa:
- Zipatso za polystyrene, mtengo wotsika, woyenera kupezeka kwa matenthedwe ang'onoang'ono.
- Zochitika Zofunika: Zoyenera kunyamula chokoleti chofuna kusinthasintha.
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- Ikuawiritsani: Kuchulukitsa kwamphamvu kwambiri, kupereka magwiridwe antchito ndi kukhazikika.
- Zochitika Zofunika: Zoyenera Kuyenda Kwa Chocolate Chokoleti chomwe chimafunikira nthawi yayitali.
-Pulation ikhoza:
- Ziwiritsa: Zowonjezera za polyirethane, zochulukitsa zochulukitsa zamafuta, zoyenera kuyenda kwa nthawi yayitali komanso zofunikira kwambiri zamatenthedwe.
- Zochitika Zofunika: Zoyenera kwa mtunda wautali komanso kuyenda kwamtengo wapatali kwambiri.
Mitundu ya 1.3 ya thumba la mafuta
-Oxford Chovala chotchinga:
-Uwirira: Kuwala ndi kokhazikika, koyenera kumayendedwe kwakanthawi.
- Zochitika Zosangalatsa: Zoyenera magulu ang'ono a mayendedwe chokoleti, osavuta kunyamula.
-Ngati-chotupa cha thumba lotchinga:
- Zipatso: Zinthu zosangalatsa zachilengedwe, mpweya wabwino wololera.
- Zochitika Zosangalatsa: Zoyenera Kuyendera Kuyendetsa Mtunda wautali kuti mupeze zofunikira zambiri.
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- Amawawiritsa: Kuwonetsa kutentha, kumathandizanso.
-Mawu owoneka bwino: Oyenera mayendedwe apakati komanso ofupikirapo komanso kufunika kwa kutentha ndi chotchinga chokoleti.
2. Mapulogalamu olimbikitsidwa malinga ndi zofuna za chokoleti
2.1 Kutumiza Kwamtunda Kwakanthawi
-Njira yothetsera: Gwiritsani ntchito pack ya ayezi ya saline kapena madzi oundana oundana ndi vap yofumutsira yotsimikizira kuti matenthedwe amakhalabe pa 0 ℃ kukhala 5 ℃ kuti asunge mawonekedwe a chokoleti.
2.2 Kutumiza Kwapafupi
-Anthu okonda: Gwiritsani ntchito ma utoto a gel oundana ndi chinyezi kapena chipilala cha eps kuti muwonetsetse kutentha pakati pa 0 ℃ ndi 15 ℃ kuti mupewe chokoleti.
Kutumiza kwa Hamway Form
-Kusintha njira: Gwiritsani ntchito gawo lokhala ndi zida zolimbitsa thupi ndi epp ecrubator kuti muwonetsetse kuti matenthedwe ali mkati mwa mitundu yoyenera ndikusunga chatsopano ndi chokoleti.
Pogwiritsa ntchito firiji ya Huizhou ndi zinthu zotchinga, mutha kuwonetsetsa kuti chokoleti chimakhala kutentha kwambiri komanso mtundu womwe umayenda. Ndife odzipereka kupereka makasitomala athu ndi katswiri wathu wogwiritsa ntchito makina othamanga kwambiri ogwiritsa ntchito njira zoyendera mitundu yoyendera ya chokoleti.
5. Ntchito yowunikira kutentha
Ngati mukufuna kupeza chidziwitso cha malonda anu panthawi yoyendera, Huizhuu adzakupatsirani ntchito yoyang'anira kutentha, koma izi zimabweretsa mtengo wolingana.
6. Kudzipereka kwathu ku chitukuko chokhazikika
1. Zida zachilengedwe
Kampani yathu imadzipereka kudalirika ndikugwiritsa ntchito zinthu zachilengedwe zachilengedwe pokonza njira:
-Mawu osungunuka: ma eps athu ndi EPP
-Biodegrad Refrant ndi Firirmy sing'anga kapena timapereka matumba a ayisikilimu ndi gawo losintha zinthu, otetezeka komanso ochezeka, kuti achepetse zinyalala.
2. Mayankho oyenera
Timalimbikitsa kugwiritsa ntchito njira zosinthira kuti muchepetse zinyalala ndikuchepetsa mtengo:
-Kutungatu zotumphukira: UTHENGA WABWINO WA EPH ndi VIP yapangidwa kuti igwiritsidwe ntchito kangapo, kupereka ndalama zazitali ndi mapindu ake.
-Kukonzanso firiji yathu: Zipangizo zathu zoundana ndi gawo la gawo zitha kugwiritsidwa ntchito kangapo, kuchepetsa kufunika kwa zotayika.
3..
Timatsatira machitidwe osinthika pantchito zathu:
-Machitidwe olimbitsa thupi: Timakhazikitsa mphamvu zothandiza pakupanga njira kuti muchepetse mawonekedwe a kaboni.
- Zinyalala Zakale: Timayesetsa kuchepetsa kuwonongeka kudzera njira zopangira zopanga komanso mapulogalamu obwezeretsanso.
- Zoyambitsa: Timachita nawo zinthu zobiriwira komanso zokopa zachilengedwe zachilengedwe.
7. Ma Chuma Chuma kuti musankhe
Post Nthawi: Jul-11-2024