Kusunga kutentha koyenera kwa zinthu ndikofunikira panthawi yotentha komanso yosungirako. Pali mitundu yosiyanasiyana yozizira komanso yotchinga pamsika, pomwe matumba amadzi ndi matumba a gel ndi awiri ozizira ozizira kwambiri. Pepala ili likufananitsani mikhalidwe, zochitika zamafunso, zabwino ndi zovuta zake komanso ntchito yawo
M'mantha osiyanasiyana amafotokoza mwatsatanetsatane, ndikuwonetsa kuti chikwama cha ayisikiro choperekedwa ndi kampani yathu ndi zochitika zawo zofunsira ndi malo otentha.
1. Zipangizo ndi zida
Chikwama cha madzi oundana: Chikwama cha madzi oundana chimakhala ndi matumba apulasitiki ndi madzi kapena madzi amchere. Gwiritsani ntchito madzi m'thumba la pulasitiki, kenako osindikizidwa ndikuundana. Matumba a madzi oundana amakhala ndi madzi oundana, ndikupereka kutentha pang'ono pazinthu zomwe zimafunikira kutembenuzidwa. Kapangidwe kakang'ono kovuta kumeneku kumapangitsa madzi ounitsidwa ndi madzi otsekemera kuti apange komanso osavuta kugwiritsa ntchito.
Chikwama cha Gel: Chikwama cha gel a gel chinadzaza ndi zinthu zapadera zopangidwa ndi sodium polyacrytete, ethylene glycol ndi zosakaniza zina. Chikwama cha gel osakhala chofewa pambuyo pozizira ndipo chimakhala ndi zovuta zopangira bwino kwambiri pamatenthedwe ambiri. Matumba a gel nthawi zambiri amapangidwa ndi pulasitiki zolimba kapena zopangidwa
kuwonetsetsa kuti palibe kutaya nthawi yozizira komanso yopukusa.
2. Kutentha kwa kutentha
Mapaketi a ayezi ayezi: Ma utoto oundana a jakisoni ndioyenera pochita zozizira pansipa 0 ℃. Chitani bwino mu kutentha kochepa, kumatha kukhala ndi kutentha kochepa kwa nthawi yayitali, koyenera kumayendera nthawi yayitali kuyenda ndi kusungira zinthu zomwe zimafunikira kuti zikhale zozizira. Chifukwa cha kutentha kwakukulu kwa madzi, chikwama cham'madzi cham'madzi chimatha kupereka kuzizira kokhazikika komanso kosatha pambuyo pozizira.
Chikwama cha Gel: Chikwama cha gelel chitha kulamulidwa ndi kutentha kuchokera pa 0 ℃ mpaka 15 ℃ posintha mawonekedwe amkati. Ngakhale atatha kucha, chikwama cha gel gel chitha kukhalabe ndi zozizira zina, zomwe ndizoyenera zinthu zomwe zili ndi zochepa
Zofunikira kutentha koma zimafunikira kuzizira kokhazikika kwa nthawi yayitali. Kutha kutentha kwa chikwama cha gel ndi kuthekera kosinthika ndipo kumatha kusinthidwa malinga ndi zofunikira zina.
3.. Kusinthasintha ndi zochitika zamagwiritsidwe
Madzi ounitsidwa ayezi: madzi owundana owundana oundana oundana amakhala ovuta ndipo sakhala ndi kusinthasintha komwe sikufunikira zolondola, monga mayendedwe azachipatala ndi mayendedwe azachipatala. Chifukwa cha kulemera kwakukulu mutadzaza ndi madzi, mtengo woyendera umakwera. Kuphatikiza apo, kuuma kwa mapaketi ovala madzi oundana ndi madzi kumatha kuyambitsa zovuta zina, koma zozizira zake zimakhala zamphamvu komanso zoyenera kutengera zinthu zazitali.
Chikwama cha Gel: Chikwama cha gelel chimakhala chofewa ngakhale kuzizira komanso kuli koyenera kwa zinthu zomwe zimafunikira kukhala koyenera, monga mankhwala osokoneza bongo ndi compress yolumikizana ndi bala. Chikwama cha gelve ndi chopepuka, chosavuta kunyamula ndikugwiritsa ntchito, ndipo chili ndi ntchito zambiri. Kufewa kwake kumapangitsa kuti ikhale yoteteza kwambiri panthawi yoyendera, makamaka iwo omwe ndi kutentha komanso kumafunikira mayendedwe osalala.
4. Chiyambi Choyambirira cha Ice
Shanghai Huizhou mafakitale ozizira oyenda bwino. Chotsatirachi ndi chowonjezera chatsatanetsatane cha zoundana ndi ma ice ndi malo awo ogwirira ntchito ndi malo otentha.
Chikwama chamadzi chopanda madzi
Kutentha kwakukulu: Pansi pa 0 ℃.
Chithunzi chogwirira ntchito:
1. Mayendedwe a Chakudya: Zakudya zatsopano, chakudya cham'nyanja, nyama yozizira, yomwe imafunikiranso kusunga kutentha kochepa kwa kayendedwe kanthawi. Kukula kwamphamvu kwamphamvu kwa mapaketi oundana oundana amawonetsetsa kuti zakudya izi zimakhalabe zatsopano poyendera ndikupewa kuwonongeka.
2. Kuyendera Zinthu Zachipatala: Zoyenera kwa Kuzizira ndi Kuyendetsa Katemera, magazi ndi zinthu zina zamankhwala. Zinthu izi zimafunikira zofuna za kutentha kwambiri, ndipo jakisoni wa madzi oundana amatha kupereka kutentha kochepa kuti athe kuyenera kuchita bwino.
Zochita 3. Monga ziwonetsero, misasa, ndi zina zina zofunika kuzizira chakudya ndi zakumwa. Mapaketi a ayezi omwe amapezeka ozizira kwambiri pantchito izi, kulola ogwiritsa ntchito kusangalala ndi chakudya ndi zakumwa.
Zojambulajambula:
1. Kutha kwamphamvu kozizira: kumatha kukhala ndi kutentha kwakanthawi kochepa, koyenera kwa nthawi yayitali yozizira.
2. Mtengo wotsika: mtengo wotsika mtengo, wotsika mtengo.
3. Chitetezo cha 3. 14
Chikwama cha ayisikiro cha gel
Kutentha kwakukulu kogwiritsa: 0 ℃ mpaka 15 ℃.
Chithunzi chogwirira ntchito:
1. Mankhwala osokoneza bongo: ogwiritsidwa ntchito poyendetsa mankhwala osokoneza bongo, katemera ndi zina zopangira mankhwala ndi zofuna za kutentha kwambiri. Matumba a Gel amatha kupatsa kutentha kwakanthawi, kuonetsetsa chitetezo ndi mphamvu ya mankhwala osokoneza bongo nthawi yoyendera.
2. Kusungirako zakudya: yoyenera kupereka kuzizira kokhazikika panthawi yodyetserako chakudya ndi mayendedwe. Kuthekera ndi kutentha kuthekera kwa chikwama cha gel khumi ndipange bwino mayendedwe a chakudya.
3.naily moyo: monga compress yozizira mu banja lothandizira za banja, kuwotcha sprains, kuwotcha ndi kuvulala kwina kwangozi. Chikwama cha gel a gel chimatha kupereka compress yolumikizira komanso yogwira ntchito mosiyanasiyana mu milandu.
Zojambulajambula:
1. Kutentha kwakukulu: Posintha kapangidwe ka gel, kutentha kosiyanasiyana kumatha kukhazikika, ndikugwira ntchito mwamphamvu.
2.
3. Yosavuta kugwiritsa ntchito: Kubwezeretsa, sinthani pafupipafupi, zosavuta kugwiritsa ntchito.
Cholinga Chapadera cha Ice
1. Chikwama chamchere cha madzi amchere
Kutentha kwakukulu kogwiritsa: -30 ℃ ~ 0 ℃. Chithunzi chogwirira ntchito: Kuyendetsa chakudya kwa chakudya, mayendedwe osokoneza bongo omwe akufuna malo otentha kwambiri. Chifukwa cha kutentha kwawo kochepa, ma tambala a Brine ndioyenera mayendedwe a zinthu ndi zofuna za kutentha kwambiri.
2. Gawo la Organic Provice Thumba la ID Ice
Kutentha kwakukulu kogwiritsa: -20 ℃ ~ 20 ℃. Pulogalamu Yogwiritsira ntchito: Zinthu zomwe zimafunikira mozizira pamtundu wina, monga mankhwala omaliza ndi zakudya zapadera. Mapata obiriwira organic amasintha ma utoto a ice iyezi imatha kupereka kuzizira kokhazikika m'mayendedwe osiyanasiyana kumafunikira zofunikira zapadera.
Ubwino wa Pulogalamu
1. Chitsimikizo Chachikulu: Matumba athu onse oundana ayang'aniridwa mokweza kuti muwonetsetse kuti chikwama chilichonse cha ayezi chimakumana ndi miyezo yapamwamba.
2. Zipangizo zoteteza zachilengedwe: jakisoni woteteza matumba a madzi oundana ndi matumba a gel a gel a gel omwe amapangidwa ndi zinthu zachilengedwe zachilengedwe kuti zichepetse bwino zachilengedwe.
3. Kusankhidwa kosiyanasiyana: kupereka mitundu yosiyanasiyana komanso kufotokozera kwa malo oundana ndi zosowa zosiyanasiyana makasitomala.
Zinthu zoundana zoperekedwa ndi kampani yathu zimatsimikizira mphamvu yozizira kwambiri pamagawo onse ofunsira kudzera mumitundu yeniyeni yowongolera komanso zida zapamwamba. Kaya ndi chakudya, mankhwala ogulitsa kapena ogwiritsa ntchito tsiku ndi tsiku, zinthu zathu zoyambira zimakupatsirani njira yodalirika yothandizira.
Kuyika chiwembu chofuna kusankha kwanu
Post Nthawi: Jul-13-2024